Stability Ice Cream / Gravy CMC Thickening Agent Non-toxic Natural
CMC as a kind of water soluble food additives, with thickening,
stability, emulsification, shaped and so on, in the food industry has a wide range of uses is.CMC fiber by chemical modification of
natural cellulose derivatives obtained, is an important
water-soluble polymer.CMC with thickening, suspension, dispersion,
adhesion. The film, the excellent performance of protective colloid
and protection of water is widely used in food, medicine,
toothpaste and other industries.CMC is white or yellowish powder,
granular or fibrous solid, odorless, tasteless, non-toxic.CMC is a
macromolecular chemical substance, can be swelling, swelling in
water, can form a sticky glue transparent, in the aspects of pH
neutral. Solid CMC on light and room temperature are stable in dry
environment, can be preserved for a long time.
Stabilizer is hydrophilic colloid substances.It can be combined
with the free water in the ice cream mixture, and give appropriate
mixture viscosity, improve the emulsification stability of the
mixture.When stirring, the stabilizing agent can promote the gas
and the liquid mixture equably,and improve the expansion rate of
the product,so as to avoid the production of fine ice crystals. The
ice cream taste lubrication, and the shape retention can be
improved.Ice cream can prevent ice crystal growth, improve heat
|Degree of Substitution ≥||0.90|
|Purity % ≥||99.5|
|Loss on Drying % ≤||10|
|Heavy metal(Pb) % ≤||0.002|
|Iron % ≤||0.03|
Why Chose our product
1 We are one of the biggest manufacturers in China,
2 Advanced technology and facilities, good quality contral,
different grades for different applicaiton fields.
3 OEM service to lots of big international companies.
4 More than 8 years experiecne in different industries.
5 More than 10 engineers for product research and after-sale
6 More than 50 thousand tons production per one year.