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YIXING TONGDA CHEMICAL CO., LTD. Specialty is engaged in the research and development and production of chemicals.
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CMC Carboxymethylcellulose Stabilizer Food Additive For Condiments High Viscosity

Province/State: Jiangsu
Country/Region: China
Tel: 86-510-87556363
Contact Person:
Mr Jimmy Wang

CMC Carboxymethylcellulose Stabilizer Food Additive For Condiments High Viscosity

Brand Name : CMC
Model Number : FH9
Certification : ISO9000 , HALA
Place of Origin : China(Mainland)
MOQ : 500KG
Price : Negotiation
Supply Ability : 1000MT Per month
Delivery Time : One week after order
Packaging Details : 25kg net paper bag
Name : CMC Food Additive
Other name : CMC stabilizer
Application : condiments
Viscosity : 100-7000mps
Appearance : White powder
Purity : 99.5%
storage condition : clean, dry, ventilated warehouse
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Our company was established in 1990, after several years of exploration, accumulated the rich experience in the production and expand the mature market share, have a certain amount of economy, science and technology and strength. Gradually formed a production capacity of 10000 tons of CMC, PAC of scale. Now products have been sold all over China and Europe, North America, South America, Middle East, southeast Asia and other overseas market

CMC Carboxymethylcellulose Stabilizer Food Additive For Condiments High Viscosity

Application in condiments:

1 . Regulate viscosity, increase solid content, soften texture and give dedicate and smooth taste.
2 . Play a role in stable emulsification, improve quality and texture, maximize the effectiveness for the color, smell and taste of condiments and lengthen the shelf life.

Our food grade CMC has good thickening property, water retention, dispersion stability, filming and chemical stability. It has high viscosity even in low concentration, and makes the food taste delicate and smooth; it can reduce the syneresis of food and extend the shelf life; it can control the crystal size in frozen food and prevent the stratification between oil and water; In acid system, our anti-acid products have good suspending stability, so it can improve the stability of milk and the impedance ability of protein; our CMC can be used together with other stabilizers and emulsifiers to complement each other, strengthen each other’s effect and reduce the cost.

CMC has the functions of thickening, suspending, emulsifying, stabilizing, shaping, filming, bulking, anti-corrosion, retaining freshness, acid-resisting, health protecting, etc. It can replace the application of guar gum, gelatin, agar, sodium alginate, and pectin. It is widely used in modern food industry, such as frozen food, solid drink, fruit juice, jam, lactic acid drinks, condiment, biscuit, instant noodles, bakery products, meat products, etc.


Low Viscosity
(2% 25-400)
Lactic acid beverage,yogurt products,etc.
Medium Viscosity
(2% 400-2000)
High Viscosity
(1% 200-7000)

Services we can provide

1. Mixed container,we can mix different items in one container.

2. Quality control,before shipment,free sample for test after shipment,keep sample for 3 years.

3. Prompt shipment with professional documents.

4. Packing as your request,with photo before shipment

any question ,welcome to here


Product Tags:

carboxymethyl cellulose gum


carboxymethyl cellulose in food

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CMC Carboxymethylcellulose Stabilizer Food Additive For Condiments High Viscosity Images

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